Barbera d'Asti D.O.C.G. "I Mandorli"
Barbera or, as we say in Piedmont, Barbera is one of the red wines that has made Piedmont known in the Barbera is produced in the various wine-growing regions of Piedmont, but Barbera d'Asti DOCG is internationally recognized for its unique characteristics given by a terroir that enhances the structure and elegance of this wine to the maximum.
Barbera d'Asti "I Mandorli" follows the typical Piedmontese winemaking method with maceration for 10-14 days on the skins. After racking, the wine is kept at a temperature close to 20 °C to facilitate the completion of malolactic fermentation.
At this point, after a few rackings, it is taken to tanks outside the cellar where the cold winter temperatures stabilize the wine. At the beginning of summer bottling takes place and the Barbera d'Asti "I Mandorli" is ready for consumption after two months.
Features
Colour
This Barbera d'Asti displays a vibrant ruby red colour, bright and inviting in the glass, reflecting the freshness and character of this classic Piedmont wine.
Aroma
The bouquet is expressive and pleasantly fruity, with inviting vinous aromas that capture the authentic character of Barbera. Fresh red fruit notes combine with delicate floral nuances to create an elegant and approachable nose.
Taste
On the palate, the wine is beautifully balanced with generous fruit flavours, a harmonious structure and a full, rounded finish. Its lively freshness and smooth texture make it both enjoyable on its own and exceptionally versatile with food.
Alcohol Content
This wine has an alcohol content of 13.5–14.5% ABV, depending on the vintage, providing excellent body while maintaining freshness and balance.
Cellaring
Although Barbera d'Asti is traditionally enjoyed while young to appreciate its vibrant fruit character, it can also benefit from a few years of bottle ageing, developing additional complexity and depth over time.
Serving Temperature
For the best tasting experience, serve between 16–18°C.
Food Pairing
This versatile Italian red is an excellent companion throughout the meal. It pairs beautifully with traditional Piedmontese antipasti, as well as hearty pasta dishes such as tagliatelle, ravioli and agnolotti served with rich meat sauces. It is equally at home alongside grilled and roasted red meats, making it an ideal choice for relaxed dinners or special occasions with family and friends.
Vintage
2022
Production
With an annual production of approximately 5,000 bottles, this 2022 Barbera d'Asti represents a carefully crafted expression of one of Piedmont's most celebrated grape varieties, combining tradition, quality and authentic Italian character.